This one-pot chicken and rice delivers a lot of comfort, and a little kick The Washington Post
When you are craving a little comfort food, even in warm weather, this will fit the bill.
Five years ago, Ella Risbridger found herself lying on the floor of her London apartment, staring at a bag of chicken hanging from the back of a kitchen chair.
If there is a single food that speaks to how we Americans eat in the early 21st century, it is rotisserie chicken. It’s convenient. It’s delicious. It’s surprisingly …